“meat”

This month's Member's Hunt comes from John R. Bean of Tucson, Ariz.

Brad Fenson whips up his classic Bacon Rolled Elk Burgers in this week's recipe.

Check out Chef Holly Hearn's wild take on an Italian classic.

There are a few hunts synonymous with spring: turkey, black bear, and snow geese. For those who pursue the arctic geese, there is usually no shortage of breasts and legs to deal with, and most hunters have found new respect for the fine-grained meat the birds provide. Read on for one such use for snow goose breasts.

Father's Day is just around the corner, and if the fathers, grandfathers, and other such dads in your life happen to be outdoorsmen, you're likely well acquainted with the term "spoiled for choice." Here at American Hunter, we have compiled a great guide to some of the best buys of this season.

Need some ideas on how to make dense, lean meat tender and delicious? Read on for some great tips and tricks from Brad Fenson.

U.S. hunters successful in other nations who wish to import meat or other parts of their harvest will soon be required to sign onto Login.gov to submit declarations and import/export applications with the U.S. Fish and Wildlife Service (USFWS).

The story of Holt Collier, the bear guide for President Theodore Roosevelt on his famous 1902 Mississippi hunt.

Wild turkey has incredible flavor and is highly versatile. Consider using it for a tailgate party, watching your favorite sports team or as the ultimate starter in a hunting camp.