“meat”

Fixed blade or folder? Drop point or clip point? What kind of steel would you like, and what kind of handle material would you like to grip when using your knife? Answers to these questions make a hunter’s knife just as personal as his firearm.

Have some elk still left from the season? Try this fun recipe to take a bit of the chill off the last cool days of the year.

Spring rolls are on the menu this turkey season! Follow along as Brad Fenson walks his readers through the process of creating this favored dish from their springtime harvest.

The pursuit of Cape buffalo in Tanzania’s Selous Game Reserve is a bucket-list hunt.

Brad Fenson gives hunters some ideas for what to do with the snow geese from spring conservation hunts in this game-fueled twist on a culinary classic.

Need another way to use that ground venison still in your freezer from the season? Brad Fenson lays out a unique way to turn it into bacon.

Brad Fenson is finishing off winter with more comfort-food favorites, as always with a game-meat twist. Read on for a cheesy venison spaghetti bake.

Brad Fenson whips up a quick yet filling hunting camp favorite in this latest wild-game recipe.

If you’re looking for a new breakfast idea, these are quick and easy to make, and come out of the oven golden, crispy and flavorful.