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Hardware: Federal Premium Terminal Ascent

Federal's new Terminal Ascent has been seriously re-engineered to be the best bullet, for all...

Hunter's How-To: Coping with the Coronavirus Pandemic

Here are a few things hunters can do while holed-up during the COVID-19 pandemic.

Recipe: Turkey Thigh Pot Pie

Take this turkey pot pie to camp, and all your hunting buddies will be convinced...

Recipe: Poached Ruffed Grouse with Apricot Sauce

Cooking grouse with apricots and fragrant spices is reminiscent of the tart and often tangy...

Recipe: Swedish Potato Wild Game Sausage

This Swedish potato sausage recipe has great flavor, and can made as a ring sausage...

Recipe: Venison Salisbury Steak

If you have some extra ground venison in the freezer, whip up a batch of...

Recipe: Venison Dolmades (Stuffed Grape Leaves)

If you have grapes growing close, harvest some of the leaves and pair them with...

Recipe: Deer and Beer Stew

With bacon and butter added to the mix, this recipe is simple, yet tastes like...

Recipe: Duck Ragu

Wild duck is dark, flavorful meat that should be embraced for its texture and rich...

First Look: GameMaker Original Collapsible Batter Bowl

Composed of BPA-Free food-grade materials, the bowl is both dishwasher and microwave safe, and has...

Recipe: Unstuffed Venison Cabbage Rolls

Venison lends itself well to unstuffed cabbage rolls, as the lean meat and rice hold...

Recipe: Venison and Mushroom Pie

This delicious recipe requires minimal ingredients, and can be made ahead of time and stored...

Field to Table: How to Care for Game Meat

When you eat what you kill, it’s your job to ensure your prime cuts stay...

Recipe: Smoked Elk Shank Baked Beans

This flavorful baked bean recipe is sure to entice more hunters to covet the shanks...

Finding Gould in Alice's Garden

Looking for a chance to hunt the treasured Gould’s turkey? There’s a little ranch down...

Recipe: Wild Turkey Manicotti

This manicotti recipe is great way to use turkey legs to feed family and friends,...

Recipe: Crispy Ginger Venison

This sweet and savory dish has a crispy texture that will leave a lasting impression...

Recipe: Venison Peanut Satay

This recipe is quick and easy to make with unsalted peanuts or crunchy peanut butter,...

Recipe: Wild Game Shishliki

Antelope, deer, moose and elk make great shishliki. Make a large batch and freeze extras...

Recipe: Venison Bulgogi Sticks

The garlic, sesame seed and sugar marinade make this recipe a natural for wild game,...
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