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Media Matters: The R3 Power of TV And Film

With media consumption and its influence at an all-time high, positive Hollywood-depictions of hunting may...

Hunting Leopold’s New Mexico Ducks

In arid New Mexico, waterfowlers ply the same wetlands famed biologist Aldo Leopold worked and...

Making Meat: How to Be Your Own Butcher

Follow these guidelines on how to cool, cut, age, prep and cook game meat, and...

Swamp Turkeys, Cajun Style

The Atchafalaya River Basin is home to one of America’s largest river and wetlands systems,...

10 Steps to Tastier Wild Turkey

Maintaining moisture may be the most difficult thing about cooking wild turkey. Trade the turkey...

How to Clean a Wild Turkey

So you've killed a turkey. What next?

Got Goose?

Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for...

Meet in the Middle, In Waterfowl Heaven

The miles between two pals are nothing when the halfway point is the duck-loaded Chesapeake...

Hunting Partner Profile: Junior and Jay

Part of the fun of being in camp is getting acquainted with the other hunters....

A Wild Game Christmas

A selection of holiday wild game dishes from Georgia Pellegrini.

A Beginner's Guide to Waterfowl Hunting

Using these tips, even a novice waterfowler can get into the field and find success...

Tips for Field Dressing Game Birds, Part 2

Part 1 of this series covered tips for field dressing and aging game birds, and...

Tips for Field Dressing Game Birds

Preparing wild birds after the hunt can sometimes be tricky, so here are a few...

America's Top 5 Wild-Game Meats

We can win the hearts and minds of non-hunters by being outspoken and resourceful users...

How to Make Pheasant with Roasted Apples

This recipe is one of my favorites. It is creamy, rich and sweet and includes...