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How to Cook the Perfect Venison Steak

Here’s a foolproof way to cook a venison steak to carnivorous perfection in only six...

Learn to Make Meat

Attend a field-to-table event and you’ll never again need to rely on a butcher or...

Sous Vide Simplified

Sous vide is a French style of cooking introduced in the 1960s. The term translates...

How to Tenderize Tough Meat

Some cuts of game meat can seem especially difficult to make tender. Whether through aging...

4 New Hunters: Which One Is Joining You?

Every aspiring hunter dreams of a perfect first experience, and every mentor longs to create...

Must-Have Hunting Gear for 2021

From high-tech trail cameras to life-saving water purifiers, these noteworthy new products will help make...

How to Field Dress a Big Game Animal

The first step to ensuring the quality of game meat is field dressing. Although there...

Extreme Meat Recovery: How to Keep Game Meat Clean, Dry and Cold

Any big-game hunt should incorporate a comprehensive plan to extract the meat in any weather...

Rites of Passage on the Sands of Africa

A safari with his 11-year-old son offers a father a chance to reflect on a...

In Defense of Life or Property: Do Bears Warrant a Warning Shot?

A lifetime in the backcountry of the Last Frontier has provided the author with some...

The Future of Hunting in America

To prevent the future decay of our sport, we need to be open and honest...

Tips and Tactics for Late-Season Cow Elk

Reasonable draw odds, high success rates and filling the freezer with tender, tasty meat makes...

Recipe: Canned Venison Mirepoix

Canned venison is ideal for a quick deer camp meal, and it can easily be...

Join the Hunt: DIY Taxidermy

There's no better way to preserve the memories of a hunt than through taxidermy, and...

Elk Hunting: The Mental Game

You can shoot a can off a post at 400 yards, you hike 5 miles...

Field to Table: How to Care for Game Meat

When you eat what you kill, it’s your job to ensure your prime cuts stay...

6 Steps to Delicious Wild Game

From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making...

The Kodiak Limit

The big island is home to an abundance of game including Sitka blacktail, ducks, and...

Making Meat: How to Be Your Own Butcher

Follow these guidelines on how to cool, cut, age, prep and cook game meat, and...

Are Neck Shots on Big Game a Good Idea?

A common item of discussion among big-game hunters is proper bullet placement. All of us...
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