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Rites of Passage on the Sands of Africa

A safari with his 11-year-old son offers a father a chance to reflect on a...

In Defense of Life or Property: Do Bears Warrant a Warning Shot?

A lifetime in the backcountry of the Last Frontier has provided the author with some...

The Future of Hunting in America

To prevent the future decay of our sport, we need to be open and honest...

Tips and Tactics for Late-Season Cow Elk

Reasonable draw odds, high success rates and filling the freezer with tender, tasty meat makes...

Recipe: Canned Venison Mirepoix

Canned venison is ideal for a quick deer camp meal, and it can easily be...

Join the Hunt: DIY Taxidermy

There's no better way to preserve the memories of a hunt than through taxidermy, and...

Elk Hunting: The Mental Game

You can shoot a can off a post at 400 yards, you hike 5 miles...

Field to Table: How to Care for Game Meat

When you eat what you kill, it’s your job to ensure your prime cuts stay...

6 Steps to Delicious Wild Game

From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making...

The Kodiak Limit

The big island is home to an abundance of game including Sitka blacktail, ducks, and...

Making Meat: How to Be Your Own Butcher

Follow these guidelines on how to cool, cut, age, prep and cook game meat, and...

Are Neck Shots on Big Game a Good Idea?

A common item of discussion among big-game hunters is proper bullet placement. All of us...

The Biggest Myth in Snow Goose Hunting

The notion that snow geese are unfit for consumption is widespread, but with a little...

Footwork: When to Walk and When to Run for Elk

Elk hunting is a lot like life. You need to realize when to run and...

First Light: Hunters for the Hungry

Did you know there are 13.7 million hunters in the United States alone, according the...

Recipe: Braised Venison Shank

It's not easy to get the most out of a shank. Let Brad Fenson lend...

How to Cook Wild Game in a Dutch Oven

Tips for cooking in the classic cast-iron Dutch oven.

Recipe: Sparky’s Grilled Goose

The key to great goose is in the processing and the cooking. Here's a how-to...

Sparky’s Game Bird Tuscany Medley

Game birds and waterfowl are delicious when cleaned, cooked and served appropriately. Don't believe us?...

How to Clean a Wild Turkey

So you've killed a turkey. What next?
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