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Recipe: Venison Rendang

Try this recipe to transform a tougher cut of venison into a tender, gourmet dish...

Wing to Table

The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks...

Is Twice-Frozen Game Meat Still Good to Eat?

For years, Jeff Johnston has heard that allowing venison to thaw and then re-freezing it...

The Best Way to Cook Venison Steaks

If you’re cleaning out your freezer to make room for the coming season, here are...