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Recipe: Old-Fashioned Garlic Sausage

Family recipes passed down from generation to generation are time-proven and generate a sense of...

The Art of the Tent Camp

A proper tent camp is an experience many hunters today know little about—and that’s a...

Recipe: Venison Dutch Croquettes

Dutch croquettes look like dumplings, but have a crisp breading surrounding a delicious meat mixture...

Recipe: Venison Dolmades (Stuffed Grape Leaves)

If you have grapes growing close, harvest some of the leaves and pair them with...

Recipe: Unstuffed Venison Cabbage Rolls

Venison lends itself well to unstuffed cabbage rolls, as the lean meat and rice hold...

6 Steps to Delicious Wild Game

From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making...

Recipe: Wild Game Donair

Elk, moose and deer all work extremely well for making donair, and can be enjoyed...

Recipe: Venison Egg Rolls

This venison egg roll recipe is easy to make and impressively delicious.

Recipe: Venison Rendang

Try this recipe to transform a tougher cut of venison into a tender, gourmet dish...

How to Convert a Picky Eater to Wild Game

Here are some helpful hints to utilize when serving game meat to the more “selective”...