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The Biggest Myth in Snow Goose Hunting

The Biggest Myth in Snow Goose Hunting

The notion that snow geese are unfit for consumption is widespread, but with a little...
Recipe: Brined Black Bear Loin

Recipe: Brined Black Bear Loin

When most of us think of a brine, our minds conjure up juicy, big hams...
Recipe: Sparky’s Grilled Goose

Recipe: Sparky’s Grilled Goose

The key to great goose is in the processing and the cooking. Here's a how-to...
Got Goose?

Got Goose?

Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for...
Wing to Table

Wing to Table

The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks...
Buffalo By Boat

Buffalo By Boat

In the floodplains of the Caprivi Strip, hunting dangerous game sometimes means taking to the...
A Wild Game Christmas

A Wild Game Christmas

A selection of holiday wild game dishes from Georgia Pellegrini.
Canada Beckons

Canada Beckons

The diversity of species, nonstop action and generous bag limits offered by Alberta, Saskatchewan and...
5 Easy Steps to Delicious Duck Breasts

5 Easy Steps to Delicious Duck Breasts

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction....
Tips for Late-Season Goose Hunting

Tips for Late-Season Goose Hunting

Hunter-wise geese may be difficult to fool, but if you take your cues from the...
Top Wild Game Cookbooks

Top Wild Game Cookbooks

There are plenty of cookbooks still on the market that are useful tools in guiding...
How to Make Duck Confit

How to Make Duck Confit

Confit is a centuries-old method for salt curing a piece of meat, usually goose, duck...