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How to Hunt Coyotes Without Calls

Don’t quit the hunt when coyotes get call-shy. Instead, use these methods to find out...

Field to Table: How to Care for Game Meat

When you eat what you kill, it’s your job to ensure your prime cuts stay...

Review: Sierra GameChanger Ammo

Featuring Sierra’s new polymer-tipped boattail GameChanger bullet, the company’s first loaded ammo offering is extraordinarily...

How to Make Your Dream Hunt a Reality

Here's what you need to be doing now to make that hunt of a lifetime...

How to Sharpen a Knife

With good technique and a nice stone, almost anyone can put a sharp edge on...

Could We Replace Deer Hunting?

Are deer just another game species, or would their disappearance destroy hunting as we know...

Yellow Ribbon Fund Hosts Duck Hunt for Military Caregivers

The Yellow Ribbon Fund hosts a hunting trip specifically for caregivers of wounded, ill or...

Making Meat: How to Be Your Own Butcher

Follow these guidelines on how to cool, cut, age, prep and cook game meat, and...

Cultures Collide on a Buffalo Hunt Down Under

While Africa’s Cape buffalo may be more infamous, the wide-horned bulls of Australia’s Arnhem Land...

First Light: Hunters for the Hungry

Did you know there are 13.7 million hunters in the United States alone, according the...

Seasoned in the Bogs

A week of hunting moose in western Newfoundland provides lessons in woodsmanship, patience and how...

How to Clean a Wild Turkey

So you've killed a turkey. What next?

How to Skin and Quarter an Elk

Here's a method that can be applied to trophy bulls, raghorns and cows alike.

Got Goose?

Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for...

Hunting Ethics and You

When hunting discussions evolve into conversations about ethics, most of us jump into the fray...

What Do Women Want in a Hunting Guide?

We asked some of the country’s top female hunters to reveal what they like and...

Meat Care in the Field

Here in the dead of winter is the perfect time to help many big game...

5 Easy Steps to Delicious Duck Breasts

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction....

Field Processing & Butchering on Backcountry Hunts

Here are four knives and tools that can get the job done on any backcountry...

The Best Way to Cook Venison Steaks

If you’re cleaning out your freezer to make room for the coming season, here are...
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