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How to Skin and Quarter a Deer

Processing your own deer is easy and fun. It saves the cost of having it...

David Crockett: Son of Tennessee, King of the Wild Frontier

David Crockett's mythos is far more expansive than his exploits at the Alamo. The Tennessee-born...

Recipe: Canned Venison Mirepoix

Canned venison is ideal for a quick deer camp meal, and it can easily be...

Top 5 Lever-Action Rifle Cartridges

Let's take a closer look at five of the best lever-action rifle cartridges.

The Ins and Outs of Public-Land Hunting

For new hunters looking to venture out, public land may be the only option. And...

Hardware: Winchester 350 Legend

The new 350 Legend is designed specifically for hunters to deliver massive downrange energy transfer...

Recipe: Unstuffed Venison Cabbage Rolls

Venison lends itself well to unstuffed cabbage rolls, as the lean meat and rice hold...

Field to Table: How to Care for Game Meat

When you eat what you kill, it’s your job to ensure your prime cuts stay...

Join the Hunt: Save Money, Eat Game

It’s true out-of-state tags aren’t a cost-effective way to fill the freezer, but there are...

Why Hunt?

Despite what the anti-hunting crowd would like non-hunters to believe, the ethos of hunting is...

Recipe: Venison Peanut Satay

This recipe is quick and easy to make with unsalted peanuts or crunchy peanut butter,...

6 Steps to Delicious Wild Game

From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making...

Tips and Tactics for Bowhunting Mule Deer

Mule deer don’t have regular patterns like whitetails, making them more challenging to take with...

Recipe: Wild Game Donair

Elk, moose and deer all work extremely well for making donair, and can be enjoyed...

Why Donating Venison Matters

While it’s easy to recognize the benefits of programs like Hunters for the Hungry, sharing...

Recipe: Venison Egg Rolls

This venison egg roll recipe is easy to make and impressively delicious.

Recipe: Venison Rendang

Try this recipe to transform a tougher cut of venison into a tender, gourmet dish...

A Stroll in the Corries

A hunt across the pond reveals age-old traditions still practiced today in the Scottish Highlands.

6 ‘Non-Native’ Species We Love to Hunt

Here are six nonindigenous species that enrich our sporting lives.

How to Convert a Picky Eater to Wild Game

Here are some helpful hints to utilize when serving game meat to the more “selective”...
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