Fenson (5)

Recipe: Green Curried Black Bear

Green curry sauce is an excellent base for simmering bear meat, making it flavorful, tender, and safe to consume. Read on for another instant classic recipe from Brad Fenson.

Coyotes to Competitions: An AR-Build for Accuracy

ARs make great coyote guns. But what would the absolute best coyote rifle look like? Digital Associate Editor David Herman builds his take on the best AR for shooters who like to plug coyotes in the winter, and ring steel all summer long.

#SundayGunday: Banish 46-V2

On this week's #SundayGunday, we're talking about suppressors, specifically the Banish 46-V2, capable of taming nearly every gun in your safe, up to and including the big boys like .338 Lapua.

Recipe: Bacon-Rolled Elk Burgers

Brad Fenson whips up his classic Bacon Rolled Elk Burgers in this week's recipe.

Recipe: Italian Boar-lognese

Check out Chef Holly Hearn's wild take on an Italian classic.

#SundayGunday: Browning Citori 825 Sporting

This week on #SundayGunday, we’re checking out the Citori 825 Sporting shotgun, from Browning. A classic over/under, this is a scattergun designed to shine on the sporting clays course.

Hardware Review: Banish 46-V2

Check out the Banish 46-V2, a fully user serviceable silencer designed to suppress the largest, hardest hitting of calibers.

Recipe: Loaded Snow Goose Breast

There are a few hunts synonymous with spring: turkey, black bear, and snow geese. For those who pursue the arctic geese, there is usually no shortage of breasts and legs to deal with, and most hunters have found new respect for the fine-grained meat the birds provide. Read on for one such use for snow goose breasts.

Hardware Review: Browning Citori 825 Field

The Browning Citori 825 Field is the perfect Over/Under for chasing upland birds in any weather. Check out our technical review of the gun below.

Make it Tender: Tips and Tricks for Wild Game

Need some ideas on how to make dense, lean meat tender and delicious? Read on for some great tips and tricks from Brad Fenson.

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