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Recipe: Duck Crust Pizza with Dried Fruit and Feta

Lean ground duck makes a fantastic base for a unique crust, and topped with dried...

Recipe: Honey Sesame Pheasant

These honey sesame nuggets with a sweet and spicy sauce are the perfect way to...

Recipe: Asian Braised Elk Shank

This delicious recipe delivers fork-tender meat with a boost of flavor from the sweet and...

Recipe: Pulled Goose Enchiladas

Before new waterfowl seasons begin, it’s a good time to learn to slow-cook the remaining...

Recipe: Portuguese Paprika Venison Roast

The paprika paste in this recipe makes a tremendous rub on a venison roast, baking...

Recipe: Italian Venison and Feta Bake

A small batch of Italian venison sausage with your favorite pasta is tantalizing enough, but...

Recipe: Slow Cooker Buttery Pepperoncini Elk Roast

This recipe is perfect for hunting camp or when entertaining a crowd. The slow-cooked roast...

Recipe: Korean-Style Elk and Mushroom Bowl

The time required to whip up this scrumptious meal is equivalent to the time it...

Recipe: Popcorn Rabbit

This bite-sized nugget recipe will have everyone hopping to the serving plate.

Recipe: Wild Turkey Chow Mein

Thinly sliced breast marinated in Asian flavors then sautéed in a hot pan is about...

Recipe: Old-Fashioned Garlic Sausage

Family recipes passed down from generation to generation are time-proven and generate a sense of...

Recipe: Instant Pot Black Bear Roast

At the press of a button, the Instant Pot can sauté, pressure cook and slow...

Recipe: Dry Garlic Duck Legs

Waterfowlers sometimes overlook the flavor and volume of meat on the legs and thighs of...

How to Make Venison Sausage

If you’ve never turned the spoils of your hunting season into homemade sausage, you’re missing...

Recipe: Korean Goose Legs

Be sure to save the legs and thighs of the geese you bag this season,...

Recipe: Baked Venison Chimichangas

A flour tortilla stuffed with ground, seasoned venison that’s baked to a crispy brown finish...

How to Set Up a Ground Blind for Bowhunting

Here’s how to set up a ground blind for bowhunting including location, brushing in and...

Recipe: Braised Elk Shank and Root Vegetables

Once a hunter embraces shank and learns the art and science of braising meat, the...

Recipe: Crunchy Gobbler Fingers

If there isn’t a favorite wild turkey recipe amongst your clan, these thunder-crunch gobbler fingers...

Recipe: Greek Venison Log

Thinking outside the box, a creative cook can use ground venison to recreate structured meat....
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