“game birds”

Risotto is a dish that can pique anyone’s curiosity in Italian cuisine. Here’s a variation on the theme that, with the right technique and some simple ingredients, comes together quickly, making it a great weeknight menu item.

Brad Fenson is back with another ruffed grouse recipe, this time turning the bird into tasty forest bundles.

The most popular bird to eat in America is chicken, and arguably the tastiest way to cook chicken is deep fried. So, why not cook our game birds the same way?

The USDA APHIS has announced new provisions allowing the importation of hunter-harvested waterfowl from Canada into the U.S., amending their recent rule that banned the import of all game birds.

Parliamentary Outdoor Caucus Co-Chairs Bob Zimmer and Ken McDonald sent a letter to Tom Vilsack, U.S. Secretary of Agriculture, about the Animal and Plant Health Inspection Service’s decision to ban the importation of hunter-harvested wild game birds from Canada into the United States and requesting that the ban be rescinded.

Sleek lines, a AA-grade walnut stock, fine engraving and gold inlays combine to make the Instinct Sideplate one of the most beautiful over/unders you’ve ever laid eyes on.

A painting of mountain quail has been chosen by a panel of judges as the winning entry in the 2021-2022 California Upland Game Bird Stamp Art Contest. The painting was created by Jeffrey Klinefelter of Etna Green, Indiana.

The editors of American Hunter have announced the recipients of our 2022 Golden Bullseye Awards.

Michigan’s Upper Peninsula is home to some of the most rewarding and torturous grouse habitat in the country. Grouse hunters who flock there wouldn’t have it any other way.