“game birds”

New emergency rules and resolutions for public hunting lands were approved last month by the Oklahoma Wildlife Conservation Commission.

A wild twist on a classic sandwich.

A host of upland game birds with light-colored meat can make exceptional table fare. In this recipe, a whole breast is used to make each "lollipop." Read on for more on this succulent way to prepare your upland harvest.

State agencies are issuing avian influenza (HPAI) precautions after detection of the virus in locations they manage. Although the chance of encountering a diseased animal—even less of catching or transmitting it—the safety steps are simple and procedures most readers likely already follow.

The ring-necked pheasant is one of North America's most sought-after game birds. The colorful, fast-flying birds with succulent white meat make great table fare.

With limited budgets, the professionals who manage wildlife often rely on the aid of hunters to collect enough samples for statistically reliable modeling. Read on for some such programs.

Creating a flavorful meal from proteins harvested throughout the year is special. A jambalaya made from big game, birds, home-processed sausage and some fish is the perfect combination for any meal.

Eastern birds just seem to be wiser and uncannily adept at escaping us. If you don’t believe it, you’d best read this before trying your luck on an Eastern tom.

Risotto is a dish that can pique anyone’s curiosity in Italian cuisine. Here’s a variation on the theme that, with the right technique and some simple ingredients, comes together quickly, making it a great weeknight menu item.