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Recipe: Sous Vide Wild Turkey Breast

A tender, flavorful sous vide wild turkey is easier and more affordable than ever to...

Recipe: Nana’s Partridge Pie

Family recipes are steeped in tradition and passed down from generation to generation, and this...

Recipe: Korean Goose Legs

Be sure to save the legs and thighs of the geese you bag this season,...

Recipe: Crunchy Gobbler Fingers

If there isn’t a favorite wild turkey recipe amongst your clan, these thunder-crunch gobbler fingers...

Recipe: Poached Ruffed Grouse with Apricot Sauce

Cooking grouse with apricots and fragrant spices is reminiscent of the tart and often tangy...

Recipe: Grouse & Cashew Pate

Prairie chicken makes a great pâté that is tender, light and layered with flavor. The...

Recipe: Pheasant & Herbs Sausage

This delicious poached sausage recipe ensures your meat stays moist and only takes about 45...

Recipe: Duck & Date Rolls

Fruit is often paired with waterfowl to enhance taste and keep the meat moist. While...

Recipe: Cheesy Pheasant Casserole

Pheasant can be challenging to cook, as it has a tendency to cook quickly and...

Recipe: Can’t Beet It Snow Goose

If you haven’t been a big fan of snow goose meat in the past, this...

Recipe: Citrus and Cranberry Roasted Wild Turkey

The fruity stuffing in this recipe is full of moisture and will infuse your wild...

Hunting Leopold’s New Mexico Ducks

In arid New Mexico, waterfowlers ply the same wetlands famed biologist Aldo Leopold worked and...

Recipe: Orange Marmalade-Glazed Pheasant

Game birds are best when prepped in a marinade. The unique flavor of this orange...

Recipe: Coconut Curry Prairie Chicken

Curry has always been a wonderful way to cook game birds with dark meat. There...

10 Steps to Tastier Wild Turkey

Maintaining moisture may be the most difficult thing about cooking wild turkey. Trade the turkey...

Recipe: Wild Turkey Soup

Though wild turkey is revered as a top quarry among American hunters, it’s often under-utilized...