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Recipe: Venison Bulgogi Sticks

Recipe: Venison Bulgogi Sticks

The garlic, sesame seed and sugar marinade make this recipe a natural for wild game,...
Recipe: Wild Game Donair

Recipe: Wild Game Donair

Elk, moose and deer all work extremely well for making donair, and can be enjoyed...
Recipe: Southwest-Style Venison Chili

Recipe: Southwest-Style Venison Chili

A good pot of chili should reign as some of the all-time best comfort foods...
Recipe: Swedish Venison Meatballs

Recipe: Swedish Venison Meatballs

The meatballs and gravy can be served over egg noodles or rice, or simply on...
Recipe: Venison Irish Stew

Recipe: Venison Irish Stew

Hunters making Irish stew can’t go wrong with neck, hock, flank, or even cubed center...
How to Can Venison

How to Can Venison

Once freezers became a fixture in the modern household the old ways of preserving food...
Prowling Felines: Trouble on Many Fronts

Prowling Felines: Trouble on Many Fronts

Feral cats cause widespread problems in rural, urban and suburban areas. They not only kill...
Wild Game Cooking: From Field to Table

Wild Game Cooking: From Field to Table

Scott and Tiffany Haugen led a wild-game cooking seminar at the 143rd NRA Annual Meetings...
Is Twice-Frozen Game Meat Still Good to Eat?

Is Twice-Frozen Game Meat Still Good to Eat?

For years, Jeff Johnston has heard that allowing venison to thaw and then re-freezing it...
Deer Hunting with Uberti

Deer Hunting with Uberti

Sheriff Jim Wilson jumped at the chance to join Uberti for a hunt in Texas...
From The Cookbook: Wild Game Chili

From The Cookbook: Wild Game Chili

Nothing is more appropriate for a heavy winter meal to help you hibernate than a...
Wild Game is the New Green

Wild Game is the New Green

Frank Miniter delves into the wild-game health craze to figure out why hipsters and foodies...
From the Cookbook: Venison Scrapple

From the Cookbook: Venison Scrapple

Scrapple's too good to remain a regional breakfast meat. Especially when it's made out of...
5 Easy Steps to Delicious Duck Breasts

5 Easy Steps to Delicious Duck Breasts

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction....
How to Make Smoked Venison Kielbasa

How to Make Smoked Venison Kielbasa

Making kielbasa, a descendent of an Eastern European sausage, is a fun experiment and a...