“food”

The Utah Wildlife Board approved a few new and updated rules, some of which are necessary after recent legislative changes—including the wildlife management area license requirement for certain counties and the new process for regulating hunting guides and outfitters—along with a few other proposals during a public meeting Thursday.

New emergency rules and resolutions for public hunting lands were approved last month by the Oklahoma Wildlife Conservation Commission.

A recently released study commissioned by the Outdoor Stewards of Conservation Foundation indicates support for hunting has declined by roughly five percent since 2021. 

The Will Primos Invitational, a premier conservation and sporting event, takes place July 18 to 19 at the historic Omni Homestead Resort & Spa in Hot Springs, Va.

Two landowners were picking mushrooms about a mile north of Choteau, Mont. in late May when they were charged by an adult female grizzly bear. The men shot and killed the bear at close range, and fortunately, they were uninjured during the encounter.

Buck Knives, a legend in hunting knives and cutlery, recently celebrated the 20th anniversary of its move from San Diego, Calif., to Post Falls, Idaho. Things didn’t quite go as planned during the move two decades ago, however.

A New World screwworm (NWS) outbreak in Mexico has raised alarms at the U.S. Department of Agriculture (USDA). The impact on livestock and wildlife—including game animals—could be devastating if the flying insect and the flesh-eating maggots it produces are not kept out.

The story of Holt Collier, the bear guide for President Theodore Roosevelt on his famous 1902 Mississippi hunt.

The author learned there are elk—and a lot of them—in West Texas. He also learned there is at least one man there he should have met a long time ago.