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Sous Vide Simplified

Sous vide is a French style of cooking introduced in the 1960s. The term translates...

Recipe: Slow Cooker Buttery Pepperoncini Elk Roast

This recipe is perfect for hunting camp or when entertaining a crowd. The slow-cooked roast...

How to Tenderize Tough Meat

Some cuts of game meat can seem especially difficult to make tender. Whether through aging...

Recipe: Instant Pot Black Bear Roast

At the press of a button, the Instant Pot can sauté, pressure cook and slow...

Recipe: Elk Ropa Vieja

A variety of peppers, including poblano and jalapeño, add natural flavor and a touch of...

Recipe: Sous Vide Elk Tenderloin

A juicy, flavorful sous vide steak is easier and more affordable than ever to prepare...

Recipe: Mushroom & Onion Stuffed Elk Roast

It’s hard to beat mushrooms and onions when it comes to layering flavors with every...