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New Azyre Women’s Hunt Clothing Offers Fit and Function

Karen Mehall Phillips tests out the new Azyre women's hunting clothing, while out chasing springtime...

Hunter's How-To: Coping with the Coronavirus Pandemic

Here are a few things hunters can do while holed-up during the COVID-19 pandemic.

Recipe: Venison Salisbury Steak

If you have some extra ground venison in the freezer, whip up a batch of...

Recipe: Elk Stuffed Mushrooms

This delicious dish makes an excellent hors d’oeuvre or main course. If you’re looking to...

Recipe: Sous Vide Elk Tenderloin

A juicy, flavorful sous vide steak is easier and more affordable than ever to prepare...

Field to Table: How to Care for Game Meat

When you eat what you kill, it’s your job to ensure your prime cuts stay...

Recipe: Smoked Elk Shank Baked Beans

This flavorful baked bean recipe is sure to entice more hunters to covet the shanks...

Recipe: Smoked Moose Brisket

There’s nothing like a good smoked brisket. Try this rub the next time you smoke...

6 Steps to Delicious Wild Game

From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making...

Recipe: Elk-Stuffed Swiss Chard Rolls

Looking to spice up your dinner menu? Try this simple recipe for a fresh, delicious...

Recipe: Wild Game Shishliki

Antelope, deer, moose and elk make great shishliki. Make a large batch and freeze extras...

Recipe: Corned Wild Game

Corned game is a great dish for hunting camp, where you can brine meat ahead...

Recipe: Wild Game Leberkäse (German Meatloaf)

This south-German specialty-dish can be sliced for sandwich meat and served on a bun with...

Recipe: Mushroom & Onion Stuffed Elk Roast

It’s hard to beat mushrooms and onions when it comes to layering flavors with every...

Recipe: Venison-Barley-Mushroom Casserole

Venison, barley and mushrooms all provide earthy and robust flavor, so why not put them...

Recipe: Elk Stroganoff

Stroganoff is an easy dish to prepare, with rich, flavorful sauce. Made with onions, mushrooms,...

Recipe: Braised Venison Shank

It's not easy to get the most out of a shank. Let Brad Fenson lend...

Recipe: Chicken Fried Elk Steak

There is something to be said for comfort food—tender steaks with a crisp and crunchy...

Recipe: Venison Pot Roast

There are few people that don’t appreciate the flavor, texture and comfort of a good...

Recipe: German-Style Goulash

A good goulash is made from the dense muscle cuts of the hinds, or rounds,...
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