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Why Small Game is the Key to Hunter Recruitment

Allowing someone to tag along while you chase squirrels or rabbits may be the simplest,...

Sous Vide Simplified

Sous vide is a French style of cooking introduced in the 1960s. The term translates...

Instant Pot Wild Game Made Easy

The Instant Pot is a “new” version of Grandma’s old pressure cooker. At the press...

Recipe: Instant Pot Black Bear Roast

At the press of a button, the Instant Pot can sauté, pressure cook and slow...

New Azyre Women’s Hunt Clothing Offers Fit and Function

Karen Mehall Phillips tests out the new Azyre women's hunting clothing, while out chasing springtime...

Hunter's How-To: Coping with the Coronavirus Pandemic

Here are a few things hunters can do while holed-up during the COVID-19 pandemic.

Recipe: Venison Salisbury Steak

If you have some extra ground venison in the freezer, whip up a batch of...

Recipe: Elk Stuffed Mushrooms

This delicious dish makes an excellent hors d’oeuvre or main course. If you’re looking to...

Recipe: Sous Vide Elk Tenderloin

A juicy, flavorful sous vide steak is easier and more affordable than ever to prepare...

Field to Table: How to Care for Game Meat

When you eat what you kill, it’s your job to ensure your prime cuts stay...

Recipe: Smoked Elk Shank Baked Beans

This flavorful baked bean recipe is sure to entice more hunters to covet the shanks...

Recipe: Smoked Moose Brisket

There’s nothing like a good smoked brisket. Try this rub the next time you smoke...

6 Steps to Delicious Wild Game

From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making...

Recipe: Elk-Stuffed Swiss Chard Rolls

Looking to spice up your dinner menu? Try this simple recipe for a fresh, delicious...

Recipe: Wild Game Shishliki

Antelope, deer, moose and elk make great shishliki. Make a large batch and freeze extras...

Recipe: Corned Wild Game

Corned game is a great dish for hunting camp, where you can brine meat ahead...

Recipe: Wild Game Leberkäse (German Meatloaf)

This south-German specialty-dish can be sliced for sandwich meat and served on a bun with...

Recipe: Mushroom & Onion Stuffed Elk Roast

It’s hard to beat mushrooms and onions when it comes to layering flavors with every...