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Recipe: Dry Garlic Duck Legs

Waterfowlers sometimes overlook the flavor and volume of meat on the legs and thighs of...

An Ode to the .325 WSM

Winchester's final WSM cartridge is arguably the best, but its acceptance by hunters has been...

Recipe: Duck Ragu

Wild duck is dark, flavorful meat that should be embraced for its texture and rich...

Recipe: Duck Gumbo

A steaming pot of gumbo is a wonderful way to utilize any waterfowl you still...

Recipe: Instant Pot Duck & Wild Rice

Duck and wild rice is a classic combination, but this recipe takes it up a...

Recipe: Duck & Date Rolls

Fruit is often paired with waterfowl to enhance taste and keep the meat moist. While...

Hunting Leopold’s New Mexico Ducks

In arid New Mexico, waterfowlers ply the same wetlands famed biologist Aldo Leopold worked and...

Hardware: Hevi-Shot Hevi-X

Hevi-X sits right at a sweet spot where performance and price meet to offer the...