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Why Meat Completes the Hunt

Beyond the skulls, antlers and hides, it is undeniable that meat from the field brings...

Arkansas Harvest Information Program Changes

In an effort to improve the quality of data being submitted to the U.S. Fish...

Swan With a Dash of Salt

Any way you measure it, the tundra swan is a lot of bird. But it...

Teal on the Heels of Harvey

A Texas hunt in the wake of a hurricane demonstrates the far-reaching impact of waterfowl...

Declining Duck Numbers are Still Above Long-Term Averages

The USFWS has just released its 2018 Waterfowl Population Status Report. While dry spring conditions...

Why Donating Venison Matters

While it’s easy to recognize the benefits of programs like Hunters for the Hungry, sharing...

USFWS Plan to Cut Atlantic Flyway Mallard Limit Opposed by Delta Waterfowl

The U.S. Fish and Wildlife Service, along with the Atlantic Flyway Council, are proposing a...

Know-How: The Earlier, the Better for Predators

Take advantage of summer-season offspring of predator and prey to bag coyotes when the heat...

Big Bears: Why They're on Every Hunter's Bucket List

Taking a truly big bear—be it in Alaska, Canada, Russia or elsewhere—is so special that...

Black Duck Bag Limits Go Up

After more than 30 years with the daily limit set at one bird, hunters will...