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Recipe: Venison Street Tacos

This quick, authentic carne asada street taco recipe features fresh ingredients and bold flavor the...

Recipe: Pulled Goose Enchiladas

Before new waterfowl seasons begin, it’s a good time to learn to slow-cook the remaining...

Recipe: Venison North American Goulash

This goulash recipe is easy to make, a fabulous way to use ground venison and...

Recipe: Wild Turkey Chow Mein

Thinly sliced breast marinated in Asian flavors then sautéed in a hot pan is about...

The Bergara and the Ibex Ram

Traveling abroad can be a daunting experience. Add in the complexities of traveling for a...

There's No Place Like Kansas

Kansas' almost 46 million acres of farmland provide a plethora of food for the state's...

Quick Tips for Last-Minute Whitetails

The rut may be over, but your season doesn’t have to be. If you’re still...

First Look: Capsule Game Feeders

Designed to solve problems encountered when feeding in areas where both whitetail and black bears...

Going Renegauge on Early-Season Ducks

Savage’s new high-performance shotgun earns its wings in the heart of pothole country.

Early-Season Whitetail Plays

The whitetail opener can be a tale of two vastly different types of deer: Those...

In the Kingdom of Bears and Friends

The right connections can usually overcome the worst luck even when the hunting is lousy...

Recipe: Corned Black Bear

Corning meat to flavor and preserve cherished protein is a method steeped in tradition, and...

Peccary Quest: Where and How to Hunt Javelina

Ever wonder where and how to best hunt javelina? Contributor Aram von Benedikt brings to...

The Mississippi Diversion

A coon hunt in the Deep South leads the author to reminisce about his youth...

How to Become a Waterfowl Scout Master

The more you know and the better you play, the more you score—especially if you...

Shoot in 'The Zone' To Conquer Buck Fever

“Buck fever” is often spoke of as something to be avoided, but this hunter’s-high is...

Recipe: Grouse & Cashew Pate

Prairie chicken makes a great pâté that is tender, light and layered with flavor. The...

As Ageless As the Plains

While the golden age of upland hunting may be a distant memory, the traditions born...

Recipe: Wild Game Pie

This wild game pie has it all, with a delicious ‘comfort food’ taste that’s sure...

Why My Cartridge is Better Than Yours

Contributor Philip Massaro explains why his cartridge of choice is—and always will be—vastly superior to...
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