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Must-Have Backyard BBQ Gear for 2019

Turn your hard-earned meat into mouthwatering meals.

6 Steps to Delicious Wild Game

From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making...

Recipe: Sweet and Sour Venison with Pineapple

Those in need of a quick, tasty meal will appreciate the simplicity of this recipe...

Making Meat: How to Be Your Own Butcher

Follow these guidelines on how to cool, cut, age, prep and cook game meat, and...

10 Steps to Tastier Wild Turkey

Maintaining moisture may be the most difficult thing about cooking wild turkey. Trade the turkey...

Gundogs: Beware the Burs

If you run a big, hairy dog, you know the drill after days afield: long...

How to Convert a Picky Eater to Wild Game

Here are some helpful hints to utilize when serving game meat to the more “selective”...

Know-How: Smoke a Quarter

A deer, elk or antelope hindquarter or shoulder cooked whole on the bone is a...

How to Can Venison

Once freezers became a fixture in the modern household the old ways of preserving food...

Everything but the Oink

A growing nuisance in 45 states, feral pigs have established an increasing presence in the...

A Backpack Hunter’s Must-Have Equipment List

Karen Mehall Phillips had the chance to train for a grueling backcountry hunt at Magpul's...

5 Things to Keep in Mind When Having Your Game Meat Processed

Whether you plan to do it yourself, or intend to use a butcher, here are...

Hunting Season, Brought to Table

A simple, elegant and approachable way to cook your game meats brought to you by...

How to Build a Well-Stocked Larder or Pantry

When it comes time to put all those delicious wild game recipes to use, you'll...

Five On-the-Grill Game Meats to Try

The dog days of summer have arrived, and the backyard cookouts are plentiful. Still have...

Six Secrets that Professional Chefs Will Never Share... Until Now!

You don't get to be a professional chef without knowing a thing or two about...

Five Great Summer Flavor Pairings For Wild Game

Summer provides a great opportunity step out of your comfort zone when cooking. Ready to...

5 Easy Steps to Delicious Duck Breasts

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction....

Tips for Field Dressing Game Birds, Part 2

Part 1 of this series covered tips for field dressing and aging game birds, and...

The Best Way to Cook Venison Steaks

If you’re cleaning out your freezer to make room for the coming season, here are...
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