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Recipe: Duck Ragu

Wild duck is dark, flavorful meat that should be embraced for its texture and rich...

Recipe: Instant Pot Duck & Wild Rice

Duck and wild rice is a classic combination, but this recipe takes it up a...

Recipe: Duck & Date Rolls

Fruit is often paired with waterfowl to enhance taste and keep the meat moist. While...

Wing to Table

The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks...

Five On-the-Grill Game Meats to Try

The dog days of summer have arrived, and the backyard cookouts are plentiful. Still have...

Recipe FAILS: Grapefruit Pheasant & Mallard Pizza

With wild-game concoctions by Georgia Pellegrini, your fellow NRA members and even a few dishes...

5 Easy Steps to Delicious Duck Breasts

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction....

Why Can't Deer Hunters Cook?

I was catching up with a friend of mine, who for whatever reason prefers hunting...