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Recipe: Duck & Date Rolls

Fruit is often paired with waterfowl to enhance taste and keep the meat moist. While...

Wing to Table

The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks...

From the Cookbook: Drunk Duck or Goose

The NRA Member's Wild Game Cookbook, Second Edition is a collection of common and unique...

Five On-the-Grill Game Meats to Try

The dog days of summer have arrived, and the backyard cookouts are plentiful. Still have...

Recipe: Marinated Roast Wild Ducks

A popular meat for hunters and non-hunters alike, this particular duck recipe is chock-full of...

A Wild Game Christmas

A selection of holiday wild game dishes from Georgia Pellegrini.

I Just Can't Do Another Turkey

Tired of the traditional? Here are some wild game alternatives to the big bird that...

Recipe FAILS: Grapefruit Pheasant & Mallard Pizza

With wild-game concoctions by Georgia Pellegrini, your fellow NRA members and even a few dishes...

Video: Fried Mallard Sandwiches

There's a chance that somehow, somewhere there's a duck hunter who doesn't eat sandwiches. I...

Five Ways to Prepare Wild Game in Warm Weather

Summer weather can change your approach in the kitchen, but it doesn't have to change...

5 Easy Steps to Delicious Duck Breasts

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction....

Why Can't Deer Hunters Cook?

I was catching up with a friend of mine, who for whatever reason prefers hunting...

How to Breast a Duck in Under 90 Seconds

When Captain Bob Wetherald, owner of the Mid River Guide Service, invites me to go...

America's Top 5 Wild-Game Meats

We can win the hearts and minds of non-hunters by being outspoken and resourceful users...