“butcher”

Looking for a general hunting knife? Or the perfect blade for a specific task? One of the following five curations is sure to fit the bill, no matter what you're looking for.

A host of upland game birds with light-colored meat can make exceptional table fare. In this recipe, a whole breast is used to make each "lollipop." Read on for more on this succulent way to prepare your upland harvest.

The NRA Hunters’ Leadership Forum (HLF) announced last month that $100,000 is available in 2024 for the Hunters for the Hungry (HFH) subsidy program.

Planning a long-distance drive to your next hunt? Before you depart, it’s best to think not only about what you may need to help you hunt on unfamiliar ground, but what you’ll need to get you there and back.

Company president Greg Ritz is excited for the future of “America’s Master Gunmaker.”

Kick off summer with this delicious venison recipe that takes advantage of both the barbecue grill and the fresh blackberries of the season.

Fixed blade or folder? Drop point or clip point? What kind of steel would you like, and what kind of handle material would you like to grip when using your knife? Answers to these questions make a hunter’s knife just as personal as his firearm.

The Matrix—TriStar’s first inertia-driven semi-automatic shotgun—features a fiber-optic front sight post to naturally draw the eye when pointing at birds and an oversized trigger guard for the comfortable use of cold-weather gear when shooting. 

Need another way to use that ground venison still in your freezer from the season? Brad Fenson lays out a unique way to turn it into bacon.