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Recipe: Venison Salisbury Steak

If you have some extra ground venison in the freezer, whip up a batch of...

Recipe: Elk Stuffed Mushrooms

This delicious dish makes an excellent hors d’oeuvre or main course. If you’re looking to...

Field to Table: How to Care for Game Meat

When you eat what you kill, it’s your job to ensure your prime cuts stay...

Recipe: Smoked Moose Brisket

There’s nothing like a good smoked brisket. Try this rub the next time you smoke...

6 Steps to Delicious Wild Game

From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making...

Recipe: Venison Chili

Chili is a great way to utilize ground venison, and the ingredients in this recipe...

Recipe: Braised Venison Shank

It's not easy to get the most out of a shank. Let Brad Fenson lend...

Recipe: Venison Burger Bombs

How do you say no to a stuffed log of hamburger rolled in bacon and...

The Best Beers to Pair With Wild Game

Like a good glass of wine, the right beer can elevate your meal. When pairing...

Kimchi Ramen Venison Burger

Burgers are an iconic American food, and a trend of late has been to combine...

Nilgai Bacon Burger

Nilgai meat has great flavor—rich, lean, and juicy. It makes for wonderful hamburgers. You like...

America's Top 5 Wild-Game Meats

We can win the hearts and minds of non-hunters by being outspoken and resourceful users...

The Best Venison Recipes Ever

This old whitetail hunter fell in love with venison years ago. Now I'm out to...