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Recipe: Venison Dutch Croquettes

Dutch croquettes look like dumplings, but have a crisp breading surrounding a delicious meat mixture...

New Azyre Women’s Hunt Clothing Offers Fit and Function

Karen Mehall Phillips tests out the new Azyre women's hunting clothing, while out chasing springtime...

Recipe: Greek Venison Log

Thinking outside the box, a creative cook can use ground venison to recreate structured meat....

Recipe: Venison Salisbury Steak

If you have some extra ground venison in the freezer, whip up a batch of...

Recipe: Elk Stuffed Mushrooms

This delicious dish makes an excellent hors d’oeuvre or main course. If you’re looking to...

Field to Table: How to Care for Game Meat

When you eat what you kill, it’s your job to ensure your prime cuts stay...

Recipe: Smoked Moose Brisket

There’s nothing like a good smoked brisket. Try this rub the next time you smoke...

6 Steps to Delicious Wild Game

From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making...

Recipe: Venison Chili

Chili is a great way to utilize ground venison, and the ingredients in this recipe...