Brad Fenson whips up his classic Bacon Rolled Elk Burgers in this week's recipe.
Need some ideas on how to make dense, lean meat tender and delicious? Read on for some great tips and tricks from Brad Fenson.
Brad Fenson creams together peas and venison in this wild-game take on a British classic.
Follow along as Brad Fenson explains the ancient origins and his specific take on this hearty dish.
Looking for some venison bites to take to your next family gathering? Brad Fenson has a recipe to fit the bill.
Looking for a recipe that works with any goose, even a snow goose? Try Brad Fenson's Rum & Cola Pulled Goose.
Brad Fenson whips up a savory venison loin, the perfect use for the thick rear of any backstraps harvested this fall.
Brad Fenson takes some fresh spruce grouse from a recent hunt in Saskatchewan, and turns them into an easy, delicious shawarma.
Like Rissoles? Love venison? Brad Fenson shows his readers how to combine these two favorites.
Contributor Brad Fenson offers a unique twist on venison preparation, with these Thai-style kebabs.