Recipe: Rum & Cola Pulled Goose
Looking for a recipe that works with any goose, even a snow goose? Try Brad Fenson's Rum & Cola Pulled Goose.
Recipe: Savory Stuffed Venison Loin
Brad Fenson whips up a savory venison loin, the perfect use for the thick rear of any backstraps harvested this fall.
Recipe: Easy Grouse Shawarma
Brad Fenson takes some fresh spruce grouse from a recent hunt in Saskatchewan, and turns them into an easy, delicious shawarma.
Recipe: Venison Rissoles
Like Rissoles? Love venison? Brad Fenson shows his readers how to combine these two favorites.
Recipe: Thai Style Venison Kebab
Contributor Brad Fenson offers a unique twist on venison preparation, with these Thai-style kebabs.
Recipe: Venison Scotch Pie
Brad Fenson shares his hunter's take on an old highland favorite—Scotch pie.
Recipe: Venison Cheesesteak Pasta
Check out Brad Fenson's venison twist on cheesesteak pasta.
Recipe: Pickled Smoked Venison Sausage
Looking for a good snack to take into the blind? Try out Brad Fenson's pickled, smoked venison sausage.
Recipe: Montreal Smoked Elk Meat
Want to make some delicious sandwich meat out of last season's elk? Check out this smoked elk recipe from Brad Fenson, guaranteed to turn you last harvest into a number of delicious meals.
Recipe: Lemon Butter Wild Turkey Breast
Brad Fenson closes out turkey season with a lemon butter wild turkey breast.
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