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Recipe: Grouse & Cashew Pate

Prairie chicken makes a great pâté that is tender, light and layered with flavor. The...

Recipe: Pheasant & Herbs Sausage

This delicious poached sausage recipe ensures your meat stays moist and only takes about 45...

Finding Gould in Alice's Garden

Looking for a chance to hunt the treasured Gould’s turkey? There’s a little ranch down...

Recipe: Duck & Date Rolls

Fruit is often paired with waterfowl to enhance taste and keep the meat moist. While...

Recipe: Cheesy Pheasant Casserole

Pheasant can be challenging to cook, as it has a tendency to cook quickly and...

Recipe: Can’t Beet It Snow Goose

If you haven’t been a big fan of snow goose meat in the past, this...

Recipe: Citrus and Cranberry Roasted Wild Turkey

The fruity stuffing in this recipe is full of moisture and will infuse your wild...

Recipe: Orange Marmalade-Glazed Pheasant

Game birds are best when prepped in a marinade. The unique flavor of this orange...

Recipe: Coconut Curry Prairie Chicken

Curry has always been a wonderful way to cook game birds with dark meat. There...

How to Survive a Moose Hunt Above the Arctic Circle

A hardy group of adventurers learn what it’s like to hunt for subsistence in Sweden’s...

10 Steps to Tastier Wild Turkey

Maintaining moisture may be the most difficult thing about cooking wild turkey. Trade the turkey...

Recipe: Wild Turkey Soup

Though wild turkey is revered as a top quarry among American hunters, it’s often under-utilized...

Recipe: Drunken Duck Skewers

Looking for a great appetizer that is sure to quiet your in-laws long enough to...

Recipe: Jelly-Crutched Game Bird

Jelly made from wild berries is a fantastic way to add moisture to birds when...

Recipe: Slow-Cooker Greek Lemon and Egg Wild Turkey Soup

What came first, the turkey or the egg? Why does it matter when you can...

Sparky’s Game Bird Tuscany Medley

Game birds and waterfowl are delicious when cleaned, cooked and served appropriately. Don't believe us?...

Turkey Gear of the Pros

What shotgun, choke, and shotshell combinations do well-known outdoor personalities use? Read on.

Got Goose?

Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for...

Hit the NRA Annual Meetings Floor for Special Events

Here’s what you can do and see Saturday, Apr. 11, at the 144th NRA Annual...

Pheasant Confit

To “confit” something, is to cure it in salt and then cook it slowly in...
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