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Hardware: Federal Premium Terminal Ascent

Federal's new Terminal Ascent has been seriously re-engineered to be the best bullet, for all...

Field to Table: How to Care for Game Meat

When you eat what you kill, it’s your job to ensure your prime cuts stay...

Recipe: Bear Bangers

This banger recipe is easy to make and can be packaged and frozen for multiple...

Recipe: Corned Wild Game

Corned game is a great dish for hunting camp, where you can brine meat ahead...

How to Survive a Moose Hunt Above the Arctic Circle

A hardy group of adventurers learn what it’s like to hunt for subsistence in Sweden’s...

Recipe: Venison Rendang

Try this recipe to transform a tougher cut of venison into a tender, gourmet dish...

Recipe: Asian-Style Venison and Broccoli

Beef and broccoli is a popular dish at specialty restaurants, and hunters can easily make...

Recipe: Brined Black Bear Loin

When most of us think of a brine, our minds conjure up juicy, big hams...

Recipe: Candied Black Bear Backstrap

Black bear is one of the most overlooked red meats hunted in North America. You'll...

Wing to Table

The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks...

5 Kitchen Essentials for the Hunter

A hunter and chef outlines must-have tools for every hunters who cooks his own game.

Will Hunt for Food (at the Great American Outdoor Show)

Attendees at the Great American Outdoor Show in Harrisburg, Pa., are experts on fresh food,...

Hunting Season, Brought to Table

A simple, elegant and approachable way to cook your game meats brought to you by...

Root Beer & Guava-Braised Pork

Professional chef and hunter Matthew Cosenzo shares this delicious pork recipe straight from the pages...

A Hunter’s Guide to Edible Organs

Edible organs have a lot to offer the adventurous hunter and eater who wants to...

America's Top 5 Wild-Game Meats

We can win the hearts and minds of non-hunters by being outspoken and resourceful users...