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Recipe: Snow Goose Pate

Goose pâté makes a great appetizer and can be taken to the blind in a...

Recipe: Deer and Beer Stew

With bacon and butter added to the mix, this recipe is simple, yet tastes like...

Ducks of Reelfoot Lake

Formed more than two centuries ago by the largest earthquake east of the Rockies, Tennessee’s...

How to Hunt Coyotes Without Calls

Don’t quit the hunt when coyotes get call-shy. Instead, use these methods to find out...

Recipe: Duck Ragu

Wild duck is dark, flavorful meat that should be embraced for its texture and rich...

Recipe: Grouse & Cashew Pate

Prairie chicken makes a great pâté that is tender, light and layered with flavor. The...

Recipe: Elk Stuffed Mushrooms

This delicious dish makes an excellent hors d’oeuvre or main course. If you’re looking to...

Recipe: Unstuffed Venison Cabbage Rolls

Venison lends itself well to unstuffed cabbage rolls, as the lean meat and rice hold...

Recipe: Smoked Elk Shank Baked Beans

This flavorful baked bean recipe is sure to entice more hunters to covet the shanks...

Cool Finds at the Great American Outdoor Show, Part 1

Everywhere you turn at the Great American Outdoor Show, something new and interesting awaits. Here...

6 Steps to Delicious Wild Game

From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making...

An Ode to the Ruger Mini Thirty

Chambered for the 7.62x39mm cartridge, the Ruger Mini Thirty is well suited to deer and...

Swamp Turkeys, Cajun Style

The Atchafalaya River Basin is home to one of America’s largest river and wetlands systems,...

History of the Hunting Rifle in America

The relationship that exists between hunting and firearms throughout history is in some ways more...

Recipe: Wild Game Leberkäse (German Meatloaf)

This south-German specialty-dish can be sliced for sandwich meat and served on a bun with...

10 Steps to Tastier Wild Turkey

Maintaining moisture may be the most difficult thing about cooking wild turkey. Trade the turkey...

Review: Wilson Combat .458 HAM’R Ultimate Hunter

Chambered in Wilson Combat’s brand-new .458 HAM’R cartridge, the Ultimate Hunter was built from the...

Thermal vs. Light-Intensified Optics

Today’s hunters have a wide array of choices in both light-intensified optics and thermal optics...

Recipe: Venison Rouladen

Repurpose your roast by turning it into rouladen.

Know-How: Smoke a Quarter

A deer, elk or antelope hindquarter or shoulder cooked whole on the bone is a...
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