ZEISS DTI6 40

First Look: Zeiss DTI 6 Thermal Camera

The Zeiss DTI 6 is a cutting-edge thermal imaging camera designed to deliver exceptional image quality and performance for hunters operating in the dark.

Taurus TH Series: .45 ACP vs. 10mm Auto

These sturdy hammer-fired, budget-friendly pistols pack plenty of punch in both calibers, and provide an excellent, consistent testbed to compare the attributes of .45 ACP and 10mm Auto.

How to Hunt the North Woods Without Snow

In the North Woods, when no snow covers the ground, you won't see deer by any hunting method unless you first find woods with sign. The most successful hunters here, regardless of the weather, are adaptable.

What to Do When Elk Ignore Your Calls

Shooting a bull as it comes stomping to your calls is an adrenaline rush, surely, but you need to be ready for silence. Here’s how to work your calls on low or mute.

Review: Maven B.7 8x25 Binocular

The Maven B.7 is an ultra-compact, pocket-sized binocular that uses modern light transmission technology, phase correction and contrast, resulting in a very respectable optic in a concise package.

First Look: Mission First Tactical Achro Chest Pack & Harness

Mission First Tactical (MFT) has announced the new MFT Achro Chest Pack & Harness, designed as a more capable bino harness for backcountry performance.

#SundayGunday: Bergara Premier MgLite

This week, we’re showcasing a lightweight chassis rifle that combines accuracy, ergonomics and packability to produce one heck of a mountain hunting rig: the Bergara Premier Series MgLite. 

Recipe: Wild Pork ‘Fyro’

“Fyro”—short for fake gyro—is a term contributor Holly Hearn coined to describe this delightful sandwich that bears a resemblance to the traditional Greek gyro.

First Look: Vortex Razor UHD 8x32 and 10x32 Binoculars

Vortex has introduced its Razor UHD 8x32 and 10x32 binoculars, a pair of compact solutions that promise to deliver the performance of larger binoculars in a sleek, more portable design.

Recipe: Upland Garlic Parmesan Risotto

Risotto is a dish that can pique anyone’s curiosity in Italian cuisine. Here’s a variation on the theme that, with the right technique and some simple ingredients, comes together quickly, making it a great weeknight menu item.

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