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From the Cookbook: Venison Fried Rice

Delicious though it may be, wild game doesn't always have to be the centerpiece of...

Survival Gear for the Hunter

No matter how prepared you may be, there's always a chance for disaster when in...

Five Ways to Prepare Wild Game in Warm Weather

Summer weather can change your approach in the kitchen, but it doesn't have to change...

5 Easy Steps to Delicious Duck Breasts

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction....

Recipe: Spicy Seared Quail

Summer is fast approaching and grills are coming out. Looking for a new light dish?...

The 5 Most Common Wild Game Cooking Mistakes

Wild game is nothing like the meat you find on store shelves, and preparing it...

10 Must-Have Kitchen Tools for Cooking Wild-Game

Make sure your wild game is tender, flavorful and doesn't go to waste with these...

Recipe: Wild Game Tagine

A departure from your typical wild-game recipe, this tagine is a versatile dish you can...

Why Can't Deer Hunters Cook?

I was catching up with a friend of mine, who for whatever reason prefers hunting...

Recipe: Wild Turkey Schnitzel

Simple dishes like this one for fried turkey can sometimes be the most intoxicating.

5 Things I Always Take With Me on a Hunt

Here are Georgia Pellegrini's top five must-have items for any day in the tree stand,...

How to Breast a Duck in Under 90 Seconds

When Captain Bob Wetherald, owner of the Mid River Guide Service, invites me to go...

5 Simple Wild Game Appetizers

With Super Bowl game day fast approaching, check out our ideas for simple wild game...

Taking Stock of 2011 and What Is to Come

It's time to take stock of all the things we've learned thus far, and set...

How to Shut Up a Lawyer

One of my favorite duck-hunting buddies is a hero of sorts: He went duck hunting...

Field Processing & Butchering on Backcountry Hunts

Here are four knives and tools that can get the job done on any backcountry...

Turkey Brine: The Best Way to Cook a Wild Turkey

Everyone has his or her own turkey technique at Thanksgiving, but according to the author,...

Tips for Field Dressing Game Birds, Part 2

Part 1 of this series covered tips for field dressing and aging game birds, and...

The Best Way to Cook Venison Steaks

If you’re cleaning out your freezer to make room for the coming season, here are...

Recipe: Braised Rabbit with Olives and Preserved Lemons

The French technique of braising is a delicious way to cook meat that causes it...
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