BTB 405 Winchester Lead

Behind the Bullet: .405 Winchester

Generating just over 3,200 ft.-lbs. of muzzle energy, the .405 Winchester was—at the time of its release in 1904—the most powerful lever-action cartridge available.

Recipe: Instant Pot Moose Chana Masala

This fusion dish brings together Indian chana with Canadian moose, for a delightful culinary experience.

Review: Wilson Combat NULA Model 20

Accuracy doesn’t have to be heavy.

Head to Head: .270 Winchester vs. .308 Winchester

Both the .308 Winchester and .270 Winchester are popular chamberings, and ammo is readily available from nearly every manufacturer. Which comes out on top? We take a closer look at the pros and cons of each.

Review: TriStar Matrix

The Matrix—TriStar’s first inertia-driven semi-automatic shotgun—features a fiber-optic front sight post to naturally draw the eye when pointing at birds and an oversized trigger guard for the comfortable use of cold-weather gear when shooting. 

Top 5 Magnum Cartridges Without the Magnum Name

Not all magnum cartridges bear the name, but still meet all the criteria for the title. Here’s a look at five of the best.

Review: Howa Superlite

Among the lightest hunting rifles on the market, the Super Lite lives up to its name with a mere 4-pound, 7-ounce weight. This is aided by its lightweight Stocky's stock and a unique action that sits between the Howa Mini Action and Short Action in terms of size.

Review: Stevens 334

The Stevens 334 is a robust, all-purpose hunting rifle built to get the job done without subjecting folks to the expense associated with features they can do without, and it does so while being much more than a bare-bones build.

Lessons Learned from a Grizzly Bear Attack on the Kenai

In November 2012, Blake Gettys was tending his trap line in Alaska when a grizzly attacked him. Now, the victim and his storyteller examine the event in detail to determine what, if anything, could have gone better.

Recipe: Upland Garlic Parmesan Risotto

Risotto is a dish that can pique anyone’s curiosity in Italian cuisine. Here’s a variation on the theme that, with the right technique and some simple ingredients, comes together quickly, making it a great weeknight menu item.

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