“recipe”

Mixing cooked wild rice to your favorite wild-game ground meat makes a lean patty that cooks firm and has plenty of moisture.

Any hunter who pursues dangerous game is advised to “bring enough gun.” It is also advised to learn how to run that gun. Here are a handful of shooting drills to teach you that.

Cooking a whole, plucked pheasant in an air fryer results in a perfectly finished bird with crisp skin and delicious, moist meat.

This recipe is quick and easy to make, and the longer you let it simmer, the better it gets.

Braising is an excellent way to prepare wild game, tenderize tougher cuts or accentuate specific flavors. If you have family or friends who insist meat is well done, this cooking method is sure to please.

An ideal way to prepare venison tenderloin, this Steak Diane recipe is not difficult to make, but is sure to impress your family and friends.

Curing and smoking venison shanks provides many recipe options, but using a couple of them to make split pea soup with plenty of meat is a perfect meal for hunting camp.

This delicious venison cordon bleu recipe is quick and easy to make, and is sure to be a new family favorite.  

This delectable muscle lies wide, long and flat on the front shoulder, leading many hunters who butcher their own game to simply grind it for burger or sausage. That’s a mistake.