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From The Cookbook: Barbecued Deer Ribs

If you're looking for something new to throw on the grill, then try out this...

From The Cookbook: Braised Venison Heart

If you're looking to try eating venison heart for the first time, or have already...

Fried Venison Cutlets

Sometimes a simple meal is the best meal—especially when we're talking about fried food. Give...

Venison Roast with Red Wine & Juniper Berries

A roast is typically made from a tougher cut of meat, but that doesn't mean...

Cumin Crusted Venison Loin Recipe

Try this venison loin recipe for a quick and easy weekday meal.

Recipe: Wild Game Enchiladas

This wild game mix-up of a Mexican classic is a great choice for the family...

A Wild Game Christmas

A selection of holiday wild game dishes from Georgia Pellegrini.

From the Cookbook: Venison Jerky

You've got your venison steaks and maybe even some ground venison burger, but now you're...

Venison Pizza

Just about everyone loves a good pizza. Make yours stand out by working in another...

From the Cookbook: Venison Meatloaf

It's a good time of year to settle down at the dinner table and enjoy...

I Just Can't Do Another Turkey

Tired of the traditional? Here are some wild game alternatives to the big bird that...

Five Regional Wild Game Dishes

Recipes and cooking styles differ throughout the United States, and wild game isn't an exception....

Chicago-Style Venison Sandwich

Want to give one of the Windy City's famous sandwiches a wild-game kick? Try this...

Video: Fried Mallard Sandwiches

There's a chance that somehow, somewhere there's a duck hunter who doesn't eat sandwiches. I...

Five Great Summer Flavor Pairings For Wild Game

Summer provides a great opportunity step out of your comfort zone when cooking. Ready to...

From the Cookbook: Venison Salami

Perfect for venison, elk or antelope, this salami recipe will keep people coming back to...

From the Cookbook: Venison Fried Rice

Delicious though it may be, wild game doesn't always have to be the centerpiece of...

From the Cookbook: Venison Scrapple

Scrapple's too good to remain a regional breakfast meat. Especially when it's made out of...

5 Easy Steps to Delicious Duck Breasts

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction....

5 Simple Wild Game Appetizers

With Super Bowl game day fast approaching, check out our ideas for simple wild game...
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