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Korean-Style Venison

Bulgogi is a marinated, sliced beef that is grilled over fire, or a stove top...

11-Year-Old Nephew Christened into the Bowhunting World!

For nephew Andrew, Christmas came early when his first deer stood at 20 yards Saturday...

The Origins Of A Korean Huntress

A Korean-American woman steps outside her comfort zone—and her cultural heritage—to experience an American tradition.

American Hunter's 2014 Holiday Gift Guide

Finding the right one amidst a flooded marketplace can be a challenge. In an effort...

Blood Trail Basics

Nicely done! All your planning came to fruition, and you just shot a deer. If...

Wild Game Cooking: From Field to Table

Scott and Tiffany Haugen led a wild-game cooking seminar at the 143rd NRA Annual Meetings...

Can Consumption of Protein Lead to Early Death?

A published study suggests too much consumption of animal-based proteins by middle-aged humans can lead...

Hunting Season, Brought to Table

A simple, elegant and approachable way to cook your game meats brought to you by...

Red-Carpet Blacktail

When the author agreed to speak at Friends of NRA-related events in Alaska, he had...

Cooking for a Cause

A New Hampshire culinary seminar benefits youth and the outdoors.

Best Online Resources for Wild Game

With the holidays coming, it’s about that time for party hosts and hostesses everywhere to...

Game-Day Substitutions

Here are some of Georgia Pellegrini's favorite go-to recipes from across the web that incorporate...

West Texas Rules

The author comes slowly to an epiphany hunters can have only in the Lone Star...

Wild Game is the New Green

Frank Miniter delves into the wild-game health craze to figure out why hipsters and foodies...

Fried Venison Cutlets

Sometimes a simple meal is the best meal—especially when we're talking about fried food. Give...

The Glory of Handloading

Handloading's not a new concept, but more hunters are adopting it in order to save...

A Wild Game Christmas

A selection of holiday wild game dishes from Georgia Pellegrini.

From the Cookbook: Venison Jerky

You've got your venison steaks and maybe even some ground venison burger, but now you're...

You Shot a Deer: Now What?

Okay, you shot a deer. Now what should you do? What if there's a problem?...

Five Ways to Prepare Wild Game in Warm Weather

Summer weather can change your approach in the kitchen, but it doesn't have to change...
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