Meat Cooked

Recipe: Wet-Aged Venison Seared Backstrap

Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.

Must-Have Decoys for Public-Land Goose Hunters

If a full load of full-body goose decoys have become too much to tote into a walk-in-only setup, consider socks and silhouettes.

Recipe: Venison-Stuffed Twice-Baked Potatoes

Meat and potatoes are staples for most hunters, and combining the two is a great way to enjoy the bounty of your hunt.

Plains Game on the Buffalo Trail

On safari in South Africa, the author’s plan for plains game—to have no plan at all—couldn’t have worked better. The plan for Cape buffalo, well, that’s another story.

An Old Man’s Handgun Elk Hunt

Fulfillment of a 40-year dream delivers a flood of good vibes.

Recipe: Cranberry-Maple Elk Meatballs

Brad Fenson is back in the kitchen whipping up more game-centered cuisine. Follow along this week for some deliciously sweet elk meatballs.

Member’s Hunt: A Priceless Deer

This latest Member's Hunt comes from Dan Nygaard of Big Lake, Minn.

Recipe: Medicine Bird Soup

If you are feeling under the weather, perhaps a bowl of medicine bird soup is the cure. Even today, trappers will make soup from a ruffed grouse to treat colds and other ailments.

Recipe: Venison Tikka Masala

While venison is not typically paired with tikka masala, it works exceptionally well. The sauce is rich with butter and cream, and the unique blend of spices adds comfort and warmth.

American Hunter's 2022 Holiday Gift Guide

American Hunter's 2022 holiday gift guide is here! Read on for a guide full of gifts that are field tested, and field proven.

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