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Recipe: Venison Irish Stew

Hunters making Irish stew can’t go wrong with neck, hock, flank, or even cubed center...

Endless New Products Flood the 2016 ATA Show

The 2016 ATA Show features a little bit of everything when it comes to new...

The Best Beers to Pair With Wild Game

Like a good glass of wine, the right beer can elevate your meal. When pairing...

Venison Chili

This latest offering from Georgia Pellegrini is a good recipe to make during the year's...

Hunting Season, Brought to Table

A simple, elegant and approachable way to cook your game meats brought to you by...

Venison in Red Wine & Port Mushroom Sauce

The fewer steps in your process the more likely you are to cook for yourself...

Game-Day Substitutions

Here are some of Georgia Pellegrini's favorite go-to recipes from across the web that incorporate...

Five On-the-Grill Game Meats to Try

The dog days of summer have arrived, and the backyard cookouts are plentiful. Still have...

From The Cookbook: Braised Venison Heart

If you're looking to try eating venison heart for the first time, or have already...

Recipe: Wild Game Enchiladas

This wild game mix-up of a Mexican classic is a great choice for the family...

I Just Can't Do Another Turkey

Tired of the traditional? Here are some wild game alternatives to the big bird that...

Five Great Summer Flavor Pairings For Wild Game

Summer provides a great opportunity step out of your comfort zone when cooking. Ready to...

From the Cookbook: Venison Salami

Perfect for venison, elk or antelope, this salami recipe will keep people coming back to...

5 Summer Hunts to Fill the Off-Season Itch

Summer doldrums got you down? It's time to cheer up and get off the couch....

A Hunter’s Guide to Edible Organs

Edible organs have a lot to offer the adventurous hunter and eater who wants to...

America's Top 5 Wild-Game Meats

We can win the hearts and minds of non-hunters by being outspoken and resourceful users...
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