Meat Cooked

Recipe: Wet-Aged Venison Seared Backstrap

Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.

#SundayGunday: Henry Big Boy All-Weather

Get a closer look at the Henry All-Weather Big Boy in .44 Magnum, the latest addition to our #SundayGunday series.

Video: Traditions NitroFire Muzzleloader

Allison Hall from Traditions introduces the NitroFire muzzleloader from Traditions, which, at the time of this release, is the only muzzleloader on the market that accepts the Federal FireStick.

Video: Bushnell Forge 15x56mm Binocular

Bushnell’s top-of-the-line Forge family of optics now includes a 15x56mm binocular for glassing game in wide-open terrain. The Forge 15x56 has ED Prime glass elements with Bushnell’s Ultra Wide Band anti-reflection coating, as well as the company’s EXO Barrier coating on exterior lenses to repel moisture, oils, dust and debris.

Video: Wild Turkey Spring Rolls Recipe

If you chase gobblers throughout the spring, you might be looking for new ways to cook and enjoy them. The light filling of vegetables and rich turkey meat in this spring roll recipe is sure delight to your taste buds.

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