“bag”

Brad Fenson whips up a savory venison loin, the perfect use for the thick rear of any backstraps harvested this fall.

Brad Fenson takes some fresh spruce grouse from a recent hunt in Saskatchewan, and turns them into an easy, delicious shawarma.

With prices approaching those of bismuth—a superior shot-making material—are top-tier steel loads worth the cost? Here is what you need to know to make an informed decision.

Hunters armed with the wisdom of age plan for eventualities like ailments, first-aid emergencies and remote communication. Everyone else should heed sage advice if they want to become an old hunter.

Bench your reloading bench and take your handloading to the field.

Like Rissoles? Love venison? Brad Fenson shows his readers how to combine these two favorites.

Pasta and Italian culinary experts may wince at the fact that lasagna might be made without lasagna noodles, but when it is quick and easy to prepare and tastes great, let them argue.

Here are the most important things migratory bird hunters should know about the Harvest Information Program.

Assuredly viewed as archaic by many modern marksmen, flintlock rifles continue to offer hunters a means to bag big and small game alike. But that’s only the beginning of their benefits.