“nra members”

No hunt is perfect, but there's a difference between "that's why we call it hunting," and a truly bad experience—especially when you're working with an outfitter. But what do you do when a guided hunt goes wrong? Keith Wood offers some advice.

If you're looking to try eating venison heart for the first time, or have already given it a shot and are looking for a new recipe to try, then this one from the NRA Member's Wild Game Cookbook, Second Edition is something you should try.

Each year, guided trips put hunters within sight of their dream animal. That said, budgeting for such an adventure—and finding an outfitter that you can reasonably afford—isn't always easy. NRA members may now have someone there to provide a helping hand, though.

If you're looking for something new to throw on the grill, then try out this recipe from the NRA Members' Wild Game Cookbook, Second Edition.

This rattlesnake recipe from the NRA Member's Wild Game Cookbook, Second Edition, may be just the ticket if you're feeling adventurous.

Reminiscent of boyhood adventures, the author gives new meaning to back to basics as he stalks the hills and hones his skills—in his stocking feet.

Everyone loves chicken tenders, but have you ever tried wild-game meat tenders? Check out the latest recipe from the NRA Member's Wild Game Cookbook, Second Edition.

Jeff Johnston reviews the Weaver Super Slam binoculars, straight from the pages of American Hunter Magazine.

Dave Campbell pays tribute to retiring Executive Director for NRA Publications, Joe Graham.