“powder”

Need another way to use that ground venison still in your freezer from the season? Brad Fenson lays out a unique way to turn it into bacon.

Brad Fenson whips up a quick yet filling hunting camp favorite in this latest wild-game recipe.

If you’re looking for a new breakfast idea, these are quick and easy to make, and come out of the oven golden, crispy and flavorful.

Apex Ammunition has introduced its new 28-gauge Mossy Oak Green Leaf Turkey TSS Blend. Available in 2 ¾-inch, 1 ½-ounce loads, these “duplex” stacked loads feature a combination of No. 9 and No. 10 Tungsten Super Shot, delivering a payload of 665 ultra-dense 18.1 g/cc pellets in a 28-gauge shell.

Contributor Brad Fenson teaches readers how to whip up a batch of hearty venison cheeseburger soup.

Contributor Dennis Bradley draws on family wildcatting experience for an in-depth teardown of two .375-caliber heavyweights.

Weighing just 24 ounces, the EL Range 32 features new a single bridge design, along with familiar EL Range features such as HD optics, magnesium housing, ballistic readout of rifle scope click corrections in MOA or MRAD, scan mode and Tracking Assistant to help narrow down the area where you took your last shot.

MTM Case-Gard has developed a tool for handloaders looking to keep their reloading powder dry and safe in one place.

Feel like tacos? How about a calzone? Brad Fenson combines these two family favorites into one delicious meal.