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Recipe: Hunter Slow-Cooker Jambalaya

Creating a flavorful meal from proteins harvested throughout the year is special. A jambalaya made from big game, birds, home-processed sausage and some fish is the perfect combination for any meal.

Recipe: Instant Pot Moose Chana Masala

This fusion dish brings together Indian chana with Canadian moose, for a delightful culinary experience.

Recipe: Curried Elk

Have some elk still left from the season? Try this fun recipe to take a bit of the chill off the last cool days of the year.

Alternative Ammo: .22-250 Remington vs. .223 Remington

Dennis Bradley puts two varminting favorites up against each other—the speedy .22-250 Rem., and ubiquitous .223 Rem.

Recipe: Venison Beans with Cheesy Cornbread

Brad Fenson whips up a quick yet filling hunting camp favorite in this latest wild-game recipe.

Recipe: Venison Sausage Balls

If you’re looking for a new breakfast idea, these are quick and easy to make, and come out of the oven golden, crispy and flavorful.

Recipe: Braided Venison Taco Calzone

Feel like tacos? How about a calzone? Brad Fenson combines these two family favorites into one delicious meal.

Recipe: Venison-Stuffed Twice-Baked Potatoes

Meat and potatoes are staples for most hunters, and combining the two is a great way to enjoy the bounty of your hunt.

Recipe: Cranberry-Maple Elk Meatballs

Brad Fenson is back in the kitchen whipping up more game-centered cuisine. Follow along this week for some deliciously sweet elk meatballs.

First Look: Mystery Ranch High Water Series

The Mystery Ranch High Water series consists of six waterproof products, built to meet the demands of hunters, fishermen and outdoor enthusiasts.

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