How to Age and Braise Venison
The key to delicious venison is aging it properly. Just like a good twelve ounce T-bone at the best steak house in town, venison needs a lot of hang time.
How to Make Axis Venison Meatloaf
Axis deer mostly graze on grass, as well as weeds and forbs. This makes the meat very lean, slightly sweet and perfect for meatloaf.
John Zent's Top Wild-Game Meats
Inspired by Steven Rinella’s “Top Game Meats,” here is another author’s take on a his favorite wild-game fare.
Top Wild Game Cookbooks
There are plenty of cookbooks still on the market that are useful tools in guiding you in your wild endeavors in the kitchen.
How to Use Leftover Meat Scraps
Late summer is a great time to use up the meat scraps in your freezer in order to make room for the fall hunting seasons.
Tips for Field Dressing Game Birds
Preparing wild birds after the hunt can sometimes be tricky, so here are a few of the author's handy tips to simplify the process.
Field Processing & Butchering on Backcountry Hunts
Here are four knives and tools that can get the job done on any backcountry hunt.
10 Must-Have Kitchen Tools for Cooking Wild-Game
Make sure your wild game is tender, flavorful and doesn't go to waste with these essential kitchen tools.
The Ultimate Deer Knife
Is there an undisputed "best" deer knife out there? Here's what needs to be taken into consideration when the debate begins.
5 Tips for Pre-Season Hunting Preparation
Dove season is here and the rest of the fall seasons are quick to follow. Not sure how much you should be preparing? Here are five tips from Georgia Pellegrini.
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