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Recipe: Duck Cassoulet

A traditional French dish, cassoulet is a hearty stew of beans and meat that is often served table side in a cassole.

Hunt Safely on the Water This Winter

The majority of sportsman fatalities on the water are preventable. Follow these steps to avoid becoming another statistic.

The British Driven Shoot and a Woodcock Recipe

If you are lucky enough to shoot the elusive woodcock, give this simple and sweet recipe a try.

A Beginner's Guide to Waterfowl Hunting

Using these tips, even a novice waterfowler can get into the field and find success with minimal time, effort and expenditure.

How to Make the Most of Late-Season Geese

For the resident goose hunter, the season goes on, but tactics must change for continued success.

Tips for Hunting Eastern Coyotes in Winter

If you're looking for an off-season winter adventure, these tips will help you locate and shoot an Eastern coyote.

Tips for Storing Guns and Gear in the Off-Season

There are a few important steps every hunter should take now to ensure next season gets off to a good start.

Why Spring Turkey Season is Worth It

Spring turkey hunting is the biggest game in town at this time of year, and here's why you should take part.

5 Late-Season Turkey Tips

How to kill gobblers that won’t play fair.

5 Easy Steps to Delicious Duck Breasts

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction. They include ingredients I've never heard of or can't find at my local grocer. They use fancy equipment that I don't own and don't care to own. And they employ such fancy techniques and swiftness with their knives that my feeble brain can't keep up.

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