“wild turkey”

Sous vide is a French style of cooking introduced in the 1960s. The term translates to “under vacuum”; with it, food is sealed in a leakproof container to cook in a water bath. It may become your favorite way to cook game.

Thinly sliced breast marinated in Asian flavors then sautéed in a hot pan is about the easiest preparation of wild turkey. Add your favorite vegetables and some chow mein noodles and you’ve got a moist, flavorful, healthful meal.

The National Wild Turkey Federation (NWTF) has announced its popular NWTF Grand National Calling Championships will not occur this year.

Turkey hunters must analyze the ever-changing circumstances of the spring breeding season lest they fail to recognize changing behavior among wild turkeys and strike out. Use these strategies to tackle four typical spring turkey behaviors to bag a turkey dinner.

Despite its importance as a good food source, as a wildlife-management tool and as a crucial source of funding for conservation in the United States, hunting remains vulnerable to misinformation and negative attention from ill-informed media, which can encourage support for restrictive legislation. The hunting community must appeal to non-hunters through common goals, motivations and values if our pastime is to remain a fixture in American life.

The Instant Pot is a “new” version of Grandma’s old pressure cooker. At the press of a button, it can sauté, pressure cook and slow cook to turn out stews, quickly cooked rice or beans or a mouthwatering, cooked-all-day meal.

Do you know a family member, friend or neighbor who may consider joining the hunt? Here’s a long list of reasons that may convince them to do so. Pick the one that fills the bill then watch the drive to hunt kick in after the pursuit begins.

A tender, flavorful sous vide wild turkey is easier and more affordable than ever to prepare. Your meat is guaranteed to be cooked to the perfect temperature every time, removing all guesswork on your end, and the fresh herbs, lemon and cranberries included in this recipe are a delicious natural accompaniment.

Beyond the skulls, antlers and hides, it is undeniable that meat from the field brings any hunting adventure full circle. It’s important to explain to new hunters this crucial part of our experience that connects family and friends.