Texas Four Step Lead

Texas Four-Step

Few places offer so much fun at just the right time in just the right doses as the Lone Star State in November.

Member’s Hunt: Texas Trifecta

This latest Member's Hunt comes from Gerardo V. Meneses of Temple, Texas.

Recipe: Duck Piccata

Early-season birds can be loaded with pinfeathers and have not yet fattened up. Having a recipe to use lean duck breasts without skin provides the perfect reason and incentive to hunt, no matter the time of year.

First Look: Buck Knives 663 Alpha Guide

Buck Knives, Inc. has announced the release of its Model 663 Alpha Guide fixed-blade knife. This larger hunting knife joins the 664 Alpha Hunter and more compact 662 Alpha Scout knives that were introduced earlier in 2023.

Member’s Hunt: When the Hunting Gods Smile

This latest Member's Hunt comes from David Willette of North Adams, Mass.

How to Modify Your Rifle Stock for a Better Fit

Are you looking for increased accuracy, muzzle control and quick target acquisition with your favorite rifle? Modifications to the stock could make a big difference.

Recipe: Braised Venison

Bryce Towsley takes readers through his unique take on braised venison.

How to Build a Hunting Kill Kit

Consider now the contents of a kit of tools that will help you get game from field to freezer efficiently, cleanly and most easily this fall.

Recipe: Venison-Stuffed Twice-Baked Potatoes

Meat and potatoes are staples for most hunters, and combining the two is a great way to enjoy the bounty of your hunt.

Recipe: Smash Venison Taco with Bacon Whiskey Jam

Contributor Brad Fenson gives his unique twist on the smash-burger trend, with a venison smash taco.

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