“thanksgiving”

There may be fewer bucks moving at this time, but don’t forget there also are fewer hunters in the woods. Look for buck patterns to re-emerge around food sources first.

This latest Member's Hunt comes from Roby Robichaux, Lafayette, Louisiana.

Married to a non-hunter? Follow these tips to ensure you will still get out in the field—with his or her blessing.

A tender, flavorful sous vide wild turkey is easier and more affordable than ever to prepare. Your meat is guaranteed to be cooked to the perfect temperature every time, removing all guesswork on your end, and the fresh herbs, lemon and cranberries included in this recipe are a delicious natural accompaniment.

NFL players Chris Johnson and Devin Hester went toe-to-toe (so to speak) with the world's fastest animal last week.

An Arizona woman and her dog were attacked by a javelina last week.

When most of us think of a brine, our minds conjure up juicy, big hams and delectable bacon, while others start drooling at the thought of sinking their teeth into some smoked salmon. Brines do make meat taste good, and if you haven’t been experimenting with different concoctions its time you did.

This is a big deal. Work will wait, schools will close—all in the name of deer season. Can you feel the wind blow out of the northwest? It’s opening day.