“ribs”

Check out this rundown of some of 2013's upcoming firearms releases—many of which will be on display at the 2013 NRA Annual Meetings & Exhibits in May.

If you're looking for something new to throw on the grill, then try out this recipe from the NRA Members' Wild Game Cookbook, Second Edition.

You don't get to be a professional chef without knowing a thing or two about cooking—and in order to protect your job, you have to protect the tricks of the trade. Georgia Pellegrini has spilled the beans on a few professional secrets, though—and you should consider putting them to use on your wild game dishes this summer.

Every hunter blows an occasional shot on game. It’s the unexplained misses that keep us up at night.

The dog days of summer have arrived, and the backyard cookouts are plentiful. Still have some game meat to clear out of your freezer before the fall's new harvest arrives? Here are five on-the-grill recommendations from Georgia Pellegrini.

To test Fabarm’s new Elos over/under shotgun Managing Editor Jeff Johnston skipped skeet and took it straight to a Georgia quail hunt.

Sure, odds are best on private holdings and limited-entry units. But you can tag a bull elk on public land—here’s how.

Sheriff Jim Wilson jumped at the chance to join Uberti for a hunt in Texas and put the company's High-Wall rifle to the test. How did he fare? Read on to find out.

Browning has expanded its popular Citori 725 line with the addition a pair of new 20-gauge models: the Citori Field and Citori Sporting.