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The Best Venison Recipes Ever

This old whitetail hunter fell in love with venison years ago. Now I'm out to prove that it's more than just another game meat.

Waterfowling America's Rivers

Need a new duck hunting spot? Open a map. See those blue lines? They're rivers. They are duck highways. Now all you have to do is follow the advice in this article.

The Coyote Caller’s Playbook

Here the author offers up tips on how to lure in predators that have learned prey-in-distress calls are too good to be true.

Scope Mounts

Choosing a system to mount a scope to your new rifle can be more confusing than actually deciding on a new rifle.

Winchester 1894 Custom Grade

This year in honor of the 200th anniversary of Oliver F. Winchester’s birth, Browning/WRAC has produced a commemorative Model 94.

Luck of the Tag Draw

Every big-game hunt is a great opportunity, but not every hunt will turn out as you hope, because getting lucky in the draw is just the first hurdle.

How to Age and Braise Venison

The key to delicious venison is aging it properly. Just like a good twelve ounce T-bone at the best steak house in town, venison needs a lot of hang time.

How to Make Duck Confit

Confit is a centuries-old method for salt curing a piece of meat, usually goose, duck or sometimes hog, then poaching it in its own fat.

How to Make Smoked Venison Kielbasa

Making kielbasa, a descendent of an Eastern European sausage, is a fun experiment and a chance to conjure your early human roots.

Winchester Model 70 Safari Express

The Model 70 has undergone a number of transformations, and the current Model 70 made by FN in South Carolina is the best Model 70 ever produced.

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