“growth”

Some earnest work right now on a summer food plot can yield dividends this fall. Here’s how to plant for certain times of fall, consider predominant winds, stand locations and more.

Maryland hunters harvested 4,208 wild turkeys during the spring 2022 regular and junior turkey seasons, the Maryland Department of Natural Resources reported.

Antler King’s Red Zone food-plot mix is designed to give hunters an opportunity at a trophy buck no matter what season they hunt.

As part of its 100-year anniversary celebration, Federal Ammunition announces the release of its hardcover book, Federal Ammunition: The First Hundred Years. 

Harvest data from Western states and provinces suggest shooting more bucks one year reduces the prevalence of chronic wasting disease the next. What’s more, the pressure on the buck segment seems to be more effective if the harvest occurs near or during the rut.

EOTech, a Michigan-based manufacturer of holographic and magnified optics, has acquired Intevac Photonics, a California-based technology leader in cutting edge high-sensitivity night vision sensors, cameras and systems.

The Ringneck Classic was held November 18th through the 21st, hosting 103 hunters from 16 different states.

Michigan’s Upper Peninsula is home to some of the most rewarding and torturous grouse habitat in the country. Grouse hunters who flock there wouldn’t have it any other way.

The Vermont Fish and Wildlife Department is asking hunters for help in a statewide initiative to gather more biological data on the state’s deer population.